Santa Maria - Recipes

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Results 1 - 10 of 10 for santa maria

Cover beans generously with water, bring to boil and add salt and pepper. Turn heat to simmer and cook 2 hours, or until tender. Beans may ...

Cover beans generously with water. Bring to a boil and add salt and pepper. Simmer for 2 hours or until tender. (Beans may be soaked to ...

Season roast 1/2 hour before ... unit. For authentic Santa Maria flavor, add small chunks of ... Cut meat in thin slices across grain when done.

Use as a marinade for beef. Coat at least 3 hours before grilling. Good with flank steak or brisket.

Soak dry beans overnight in water to re-hydrate. Changing water several times during process is desirable. Saute' bacon, ground beef, ...

Cover beans generously with water and soak overnight. Drain and cover with cold water. Simmer 2 hours until tender. Meanwhile, sauté bacon ...

Cover beans generously with water; bring to boil and add salt and pepper. Turn heat to simmer and cook 2 hours or until tender (beans may ...

Rinse beans, place in a pot, cover with water and bring to a boil. Place beans and remaining ingredients into a crock pot and cook all day.

Mix all seasonings. Sprinkle over shrimp evenly. Fast fry shrimp, onion and green pepper. Serve with taco shells, shredded cheddar, ...

10. "CHILI RANG-A-DANGO" (A.K.A. THE BARN BURNER)

Braize rattlesnake and ground squirrel in butter (bear grease if you got it). Saute' chilies, scorpion tails with onions, garlic, tomatoes, ...

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