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Results 1 - 10 of 360 for seafood casserole
Melt butter in 3 qt ... Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Cook lobster according to package ... large pieces. Set seafood aside. Meanwhile, in a skillet ... 1 1/2 qt. casserole dish; sprinkle noodles and nuts ... minutes. Makes 4-6 servings.
Combine the two cans of soup; add seafood and mix well. Better if ... Line bottom of casserole with Ritz cracker crumbs, which ... 40 minutes. Serves 8.
Combine seafood. Layer half each of ... buttered 6 cup casserole. Repeat to make 2 ... shrimp and 2 (4 ounce) cans tuna instead of crab and shrimp.
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 ... minutes on high; or bake covered at 350 degrees for 30 minutes.
I use 1 package Uncle ... sauteed vegetables, pimento, seafood, salt, and pepper in a 3-quart casserole. Blend in undiluted soup. ... will complete a meal.
Saute onions, celery, peppers in ... all ingredients in casserole dish, top with bread crumbs ... lightly brown and bubbly. Note: Drain all seafood.
Preheat oven to 450°F. In a large skillet, saute green pepper and garlic in oil until peppers are tender (drain fat). Add sauce, basil, ...
Heat soup, add mushrooms, lemon ... bottom of buttered casserole. Pour hot mixture over; ... bake at 375 degrees for 25-30 minutes. Serves 12.
In a 1 3/4 quart casserole, combine broccoli, noodles, soup and milk. Gently stir seafood into mixture. Cover. Microwave on ... until cheese is melted.
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