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Results 111 - 120 of 360 for seafood casserole
111. SEAFOOD CASSEROLE
Heat milk, parsley, bay leaf ... flake. Add all seafood to sauce. Mix 1/4 cup ... in 2 quart casserole pan. Place seafood on top. ... add double the seafood.
112. SEAFOOD CASSEROLE
Peel and devein shrimp. Set ... Mix. Add shrimp, seafood chunks, and sliced eggs. Stir ... ingredients. Place in casserole dish. Top with bread crumbs. ... or noodles. Serves 8.
113. SEAFOOD CASSEROLE
Blend all ingredients in baking dish, sprinkling top with paprika. Bake 30-40 minutes at 350 degrees.
114. SEAFOOD CASSEROLE
This is so easy! Mix all ingredients and pour into a greased pyrex dish. Cover with buttered crumbs and bake in a 350 degree oven for 30 ...
Heat oven to 400 degrees. ... Spread evenly into casserole. Bake uncovered until golden ... 25-30 minutes. Garnish with thinly sliced zucchini.
A combination of both cheeses can be used. Also Swiss cheese or Provolone can be added. Cook macaroni to al dente. Place in large baking ...
117. SEAFOOD CASSEROLE
I buy seafood on sale and freeze. When ... I cook the casserole and re-freeze in individual servings ... are absorbed. Serve with Caesar Salad.
118. SEAFOOD CASSEROLE
Arrange half the bread in a 9 x 13 inch buttered casserole. Layer vegetables and fish. ... top. Sprinkle with cheese. Bake 1 hour more, until set.
119. SEAFOOD CASSEROLE
Prepare pasta as directed on package; drain. Meanwhile, heat 2 tablespoons of the oil over medium heat in 12" skillet. Add the shrimp and ...
Combine first 2 ingredients and ... ingredients; stir into seafood mixture. Spoon into 10" x ... degrees for 20 to 25 minutes. Makes 4 to 6 servings.
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