Buffet Food - Recipes

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Results 1 - 10 of 174 for buffet food

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Slice the steak into thin pieces, sauté with olive oil. When browned, add white onion, peppers and mushrooms until slightly soft. Transfer ...

Preheat oven to 350°F. Drain ... into a 12x24-inch buffet pan. Pour boiling water over ... foil. Bake at 350°F for 45 minutes. Makes 50 servings.

Mix together and let stand. Refrigerate overnight.

Butter bottom and sides of 9 x 13 inch pan. Line bottom of pan with bread. Brown sausage with onion. Break up this mixture with fork. Drain ...

Mix all ingredients together well except bread crumbs. Place in 13 x 9 inch pan or Pyrex dish. Sprinkle with bread crumbs. Bake at 350 ...

Prepare macaroni and cheese dinner as directed except using 3/4 cup milk. Saute onion and peppers in butter until tender. Add to prepared ...

Peel carrots. Using a lemon ... greens into large buffet sized bowl. Half peel cucumbers, ... radishes. Toss with favorite dressing. 24 servings.

Place chicken in baking dish and dash with hot sauce. Add next 5 ingredients, topping with crumbled cheese. Bake covered for about 30 ...

2 whole boiled chickens with skin and bones removed, cut up Combine chicken, celery, green pepper, scallions (thinly sliced, including ...

10. BUFFET SCRAMBLED EGGS

In heavy saucepan, melt 2 tablespoons butter, blend in flour. Cook and stir until bubbly. Slowly stir in milk. Cook and stir until sauce ...

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