2-4 boneless chicken breasts
1 med. onion, cut in chunks
1 jar (6 oz.) marinated artichoke hearts with liquid
1 tomato, cut in wedges
1 lg. can chopped tomatoes, drained
1 avocado in 1/2 wedges
1/4 lb. feta cheese, crumbled
Hot sauce, as desired

Place chicken in baking dish and dash with hot sauce. Add next 5 ingredients, topping with crumbled cheese. Bake covered for about 30 minutes. Test chicken for doneness. 4 servings.