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| RASPBERRY JELLO SALAD | |
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2 (3 oz.) pkgs. raspberry Jello 2 c. boiling water 1 pt. raspberry sherbet 1 (12 oz.) pkg. frozen raspberries Dissolve Jello in boiling water. Stir in sherbet immediately. Stir until melted. Add raspberries. Pour into mold and chill until firm. | |
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recipe reviews #84568
Carol (United States) says:
Just wondering if you use sugarless Jello or regular?
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