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Tip: Try baby corn for more results.
Results 1 - 10 of 18 for chestnuts baby corn
Cut chicken into chunks (about ... Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes ... rice. Also good with popadums.
An excellent medley of vegetables in a sweet marinade. Good with sandwiches or as a vegetable entrée with just about anything. Makes any ...
In a large bowl, combine corn, baby peas, jicama, celery, green onion ... chill in the refrigerator for up to 2 hours. Makes 10 to 12 servings.
Remove chicken pieces from marinade. Reserve marinade. Stir fry chicken in large non-stick pan until cooked. Set aside. Stir fry vegetables ...
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...
May add other ingredients such as cashews, asparagus, fresh green beans, etc. Optional: 1 small chili pepper, chopped fine. Wash, cut and ...
Stir-fry garlic 15 seconds in peanut oil. Add carrots, onions and celery; stir fry 2 minutes. Add remaining vegetables and stir-fry 8 to 10 ...
Chop stalks coarsely and separate ... bell peppers, water chestnuts, mushrooms, and baby corn. Let simmer 2 to ... bamboo shoots, cauliflower, etc.
In a small bowl, combine cornstarch and soy sauce. Add chicken and toss to coat. In wok or large nonstick skillet, heat 1 tablespoon oil. ...
Cut chicken into 2" x 1/4" strips. Cook in hot oil 5 minutes, stirring constantly. Add mushrooms, onion, celery, garlic, ginger, 1/2 cup ...
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