3 chicken steaks (from Market Day)
1 lg. stalk broccoli
2 c. pea pods
1 c. slivered carrots (baby carrots are great)
1 can sliced water chestnuts, drained
1 can baby corn cobs
1/2 can drained mushrooms
1 tsp. ground ginger
3 tbsp. oyster sauce
2 tbsp. olive oil

May add other ingredients such as cashews, asparagus, fresh green beans, etc. Optional: 1 small chili pepper, chopped fine.

Wash, cut and steam broccoli, carrots (green beans and asparagus) for about 6 minutes (not quite tender). Heat oil in wok until hot and water sprinkles dance. Cook cubed chicken in oil until white. Stir in chili pepper and ginger. Add remainder of ingredients except pea pods. Stir fry until veggies are tender. Add pea pods and unsalted cashews, stir for about 1 minute. Serve over rice. Goes well with Market Day egg rolls. Serves 4 to 6.