Schnitzel Sauces - Recipes

Results 1 - 8 of 8 for schnitzel sauces

Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each ...

2. CHICKEN SCHNITZEL (LOW FAT)

1. Beat chicken with a mallet until thin. 2. Roll chicken in flour. 3. Dip chicken in egg and then roll in cracker meal. 4. Fry in hot oil ...

3. PAPRIKA CREAM SCHNITZEL

In a large skillet, fry bacon until crisp. Add veal, cut into bite size pieces, and brown in the bacon fat. Add onion and brown. Add salt, ...

4. LEMON CHICKEN SCHNITZEL

Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of waxed paper and ...

5. PAPRIKA SCHNITZEL

Brown the veal in oil. Remove from pan, then saute chopped onion and add paprika and salt. Stir in remaining ingredients, reserving a ...

6. PAPRIKA WIENER SCHNITZEL

Saute onion and garlic in Wesson oil until transparent, not brown, and remove from skillet. Flour veal cutlets and brown in remaining oil ...

7. PAPRIKA-RAHMSCHNITZEL

3 med. green or red ... and while the Schnitzels are cooking cut peppers in ... onions on Schnitzels and garnish with parsley and lemon wedges.

8. KALBSCHNITZEL OR VEAL CUTLETS

Preheat oven to 150. Wash ... pan and fry Schnitzels until done, adding lard as ... wedges and parsley. Pour sauce with mushrooms over Schnitzels.