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Results 1 - 10 of 13 for vegetarian enchiladas
Heat tortillas to make them ... then add the enchilada sauce and cheese. Cover the ... aluminum foil and bake at 350 degrees for 2 to 3 hours.
Preheat oven to 350°F. In ... 1/4 of the enchilada sauce in the bottom of ... 350°F for 45 minutes. Let stand for about 20 minutes before serving.
Mix all the ingredients minus ... Pour half the enchilada sauce in a 12x18-inch pan. ... cheese on top and bake at 325°F for 30 minutes. Makes 12.
SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 ...
1. In 1 quart microwaveable casserole combine onion, pepper, oil and garlic and stir to coat. Cover and microwave on High (100%) for 1 1/2 ...
Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and ...
Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 ...
Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...
Dip corn tortillas in enchilada sauce. Put some beans and ... cheese sauce over enchiladas. Bake at 350 degrees ... Enchiladas are ready to eat.
10. OLE! ENCHILADAS
Arrange the tortillas in 2 ... thin layer of enchilada sauce. Place a tortilla on ... avocado. Serve two enchiladas per person. Servings: 6 Nutritional ... protein 19g / Mealtime.org
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