1 oz. vegetable oil (preferably Safflower)
1 lg. onion, finely chopped
1 clove garlic, finely chopped
1/4 lb. sliced mushrooms
1 green pepper, seeded and chopped
1 tomato, peeled and coarsely chopped
1 green chili pepper, seeded and chopped
1/2 tsp. salt
Dash of black pepper and other spices to taste
1 c. sour cream
2 oz. cheddar cheese, shredded
4 tortillas

Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 minutes. Add the tomatoes, chili pepper, salt, pepper, and other spices and bring to a boil. Reduce heat and simmer for 3 minutes, stir in the sour cream, and remove from the heat. Divide half the mixture among the 4 tortillas, roll each one up, place them in a shallow baking dish. Pour remaining sauce over the top and sprinkle with the cheese. Bake at 400 degrees for 10 minutes.