In a large saucepan cook onions, ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
It's a good idea to ... fat or tendons in the steak, for maximum tenderness. ... paper towels. For gravy, per package instructions, mix ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... minute. Slowly stir in warm milk and continue stirring until gravy is smooth and thickened about ... over rice with fried chicken. Makes 2 cups.
Trim excess fat from steak; ... well. Dredge steak in flour mixture; dip in egg ... pan drippings for gravy. Serve steak with Cream ... Yield: 2 1/4 cups.
Cut steak crosswise into 4 ... with remaining pieces. In pie plate, beat eggs with ... Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.