Results 1 - 10 of 136 for fried chicken in gravy

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In a large saucepan cook onions, ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!

It's a good idea to ... fat or tendons in the steak, for maximum tenderness. ... paper towels. For gravy, per package instructions, mix ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.

In small bowl, slightly scramble eggs ... potatoes and milk gravy. Serves 2. Melt butter ... taste. Serve over chicken, pork chops, rice, etc.

Season beef with salt. Mix flour with pepper in a large dish. Dredge each ... until smooth. Cook until thickened. Pour over steaks when serving.

Use 1 large fry pan or large chicken cast iron skillet. Beat eggs and milk in a bowl. Dip pieces of ... desired. Add salt and pepper to taste.



Dip steaks in eggs, dredge each piece thoroughly ... towels to drain. GRAVY: Pour off all but ... thick. Salt and pepper to taste. Makes 4 servings.

Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... minute. Slowly stir in warm milk and continue stirring until gravy is smooth and thickened about ... over rice with fried chicken. Makes 2 cups.

Trim excess fat from steak; ... well. Dredge steak in flour mixture; dip in egg ... pan drippings for gravy. Serve steak with Cream ... Yield: 2 1/4 cups.

Cut steak crosswise into 4 ... with remaining pieces. In pie plate, beat eggs with ... Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.

Divide steak into 4 equal ... egg. Dredge steaks in flour mixture; dip in milk ... stirring well. Cook gravy on low heat, stirring constantly, ... for 1 tablespoon flour.

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