Heat a cast iron skillet ... at a time) in a shallow dish with the ... to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Trim all fringe fat from chicken. Shake the pieces in a bag containing the bread ... thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Trim meat; cut into serving ... with meat mallet. In 9-inch pie plate, blend 1/3 ... milk into remaining gravy ingredients. Blend into pan drippings. ... 3 to 4 servings.
Use 2 pound round steak, ... 5 to 6-inches in diameter. Flour each piece thoroughly ... excess. Dip in Chicken Fried Steak Batter (see below for ... 12 to 15 minutes.
Dip cut up chicken in thoroughly mixed egg-milk batter, then ... piping hot with gravy made from pan drippings. Drain ... consistency. Season to taste.
Mix flour, eggs, baking powder ... batter. Heat oil in a deep frying pan. Dip chicken into the batter, let excess ... few minutes. Pour gravy over warm chicken and sprinkle ... or almonds on top.