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Results 1 - 10 of 245 for horseradish sauce meat
Mix ingredients and shape into loaf. Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing.
Mix thoroughly. Wonderful on London Broil, roast beef or meat sandwiches.
Boil the meat slowly in enough water to ... amounts to suit taste; make enough for meat to be generously covered. Good with either hot or cold meat.
Cook pasta until tender. Drain well and run cold water over it to cool it down. Chop onions, celery, radishes and bell pepper in food ...
Choose an oblong shaped loaf of crusty bread. Hollow out the bread and use the piece that was cut off the top for dipping. Brush the inside ...
In a bowl, whisk together ... sugar, onion, Worcestershire sauce, mustard, Tabasco sauce, cayenne, salt and black pepper. Meat Balls: In a bowl, combine ... parsley, pepper, onion, horseradish and egg. Form level tablespoons ... about 36 meat balls.
Wash and clean snow peas. ... bowl, add crab meat, eggs, mayonnasie, horseradish, hot sauce, capers, and celery; mix ... 24 stuffed snow peas.
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.
9. CRABMEAT DIP
Note: Imitation crab meat may be substituted. In a ... crackers. Variation: Roll/press mixture in bread crumbs and deep fry for crab croquettes.
I am a home cook ... of garlic into meat with veggies, mix well. On ... paste with barbecue sauce and leftover 1/2 clove garlic ... fork full of horseradish, stir well, taste, add ... 375°F: about 1 hour.
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