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Tip: Try barrel potato soup for more results.
Results 1 - 10 of 26 for cracker barrel potato soup
Stir together well the diced ... Cream of Chicken soup. Add the hash browns ... flakes. Bake at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.
Defrost hash browns. Combine in ... salt, pepper, onion, soup, sour cream and cheese; ... over top. Bake at 350 degrees for 45 minutes. Serves 10.
Thaw potatoes on a paper towel. Mix all together in 3 quart casserole. Bake for 2 hours at 350 degrees, uncovered. You can prepare ahead of ...
Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a ...
Crumble hash browns in a 9 x 13 casserole. Cover with sharp cheese. Combine together remaining ingredients. Spread over potatoes and ...
Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered ...
Mix all ingredients together and pour into casserole. Sprinkle with Parmesan cheese. Cover with foil. Bake in a preheated 350°F oven for 1 ...
Mix the thawed potatoes in ... cream, garlic powder, potato soup and grated Cheddar cheese. Put ... to a day ahead before baking. Serves 6 to 8.
Mix all together. Pour into greased 9x13 inch pan. Bake uncovered 1 1/2 hours at 350 degrees. Uncover and bake 10 minutes longer. Serves ...
Melt butter; add soup and desired amount diced onion ... mixture into a greased glass 9 x 13 baking dish. Bake at 350°F for 30 to 40 minutes.
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