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Results 1 - 10 of 651 for shortbread
1. SHORTBREAD
Preheat oven to 325°F. Line ... top of the shortbread in several places to keep ... finely chopped macadamia, pistachios, almonds, walnuts, etc.
Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to ...
Preheat oven to 325°F. Combine ... (for cookies). Large shortbreads can take up to 45 ... For extra flavor, add a few drops of butter flavoring.
Preheat oven to 375°F. Cream butter, sugar and vanilla. Stir in flour and baking powder. Put dough into cookie press. Form 3 in strips of ...
A Crisp, Rich Cookie. Preheat ... overbrown. While still hot, sprinkle top of shortbread with extra-fine granulated sugar. Makes 10 1/2 dozen cookies.
Preheat oven to 325°F. Beat ... don't have a shortbread mold, form the dough into ... 10 minutes, then cool on wire rack. Recipe can be doubled.
Cream butter, sugar, and vanilla on high speed until light and fluffy. On low speed, gradually beat in flour only until blended. Divide ...
Preheat oven to 350°F. We ... nuts in this shortbread recipe. Be sure that the ... leaving only the flavoring behind. Makes 40 wedge-shaped cookies.
Combine all of the above ingredients except for the pecans and mix well (a food processor may be used). Form the mixture into small balls a ...
Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down into the pan. Then ...
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