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Results 41 - 50 of 651 for shortbread
Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...
This is an old Scottish ... sugar gave the shortbread a definite "cookie" sweetness while ... chips being added to it, or nuts, if you prefer.
Use a scale (since is straight from Scotland). Preheat oven 325°F. Blend in flour, sugar and cornstarch into melted butter. Mix, pour into ...
Preheat oven to 350°F. Sift together dry ingredients. Cut in shortening until mixture looks "mealy". Add milk and mix. Dough will be ...
These are a favorite!! Very pretty at Holiday time with red, green or colored nonpareils. Mix ingredients well. Divide in half. Shape into ...
1) Pour the flour, sugar ... well as the shortbread in a circle. 4) Use ... celcius for 15 minutes. 7) Cut it into neat triangles. Serves about 8.
Preheat oven to 325°F. Cream ... into a 9-inch shortbread patterned mold or a 9-inch ... Turn out onto serving plate. Cut into wedges to serve. .
Soften butter slightly. Add sugar, ... Variation: Sprinkle colored sugar crystals or regular sugar over shortbread after baking for 1/2 hour.
I give this shortbread to friends at Christmas. Note: ... taken out of oven - let cool and place in containers. This also freezes well after made.
Preheat oven to 325°F. Brush a 9-inch square pan with melted butter or oil or spray with non-stick spray. In a medium bowl, beat butter and ...
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