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Results 1 - 10 of 16 for pork luncheon meat
Heat oven to 350 degrees. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. ...
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10 x 6 x 1 1/2 inches. ...
Cut luncheon meat in 8 slices; brush each ... In saucepan combine pork and beans, hot dog relish, ... until meat is lightly browned. Serves 3 or 4.
Prepare potatoes as directed on package, except use 2 quart casserole and omit butter; stir in broccoli and ham. Bake, uncovered 45 to 50 ...
Stir beans, pineapple, onion, and dry mustard together. Cut luncheon meat in pieces about 1/3 of ... brown sugar. Bake 30 minutes at 350 degrees.
Chop onion. Heat fat or ... Add onion and meat. Cook and stir over ... sauce. Lower heat and cook 10 minutes. Makes 6 servings, about 3/4 cup each.
Combine all salad ingredients, except garlic and egg quarters. Rub salad bowl with garlic. Prepare mayonnaise by combining mayonnaise, ...
Saute luncheon meat, onion and celery in ... meat strips. Add pork and beans, tomatoes, salt and ... to 6 minutes. Serve immediately. Serves 4.
Preheat oven to 350 degrees. ... and mustard. Cut luncheon meat into quarters lengthwise, then cut ... 30 minutes or until beans are bubbling.
10. CASSEROLE
Cook rice. Cook meat and onion in oil on ... onion is tender. Add rice and soy sauce. Reduce heat, cook 15 minutes. Makes 6 (3/4 cup) servings.
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