1 pkg. Betty Crocker au gratin potatoes
1 (10 oz.) pkg. frozen, chopped broccoli, partially thawed & broken apart
1 1/2 - 2 c. cut up cooked ham or 1 (12 oz.) can pork luncheon meat, cut up

Prepare potatoes as directed on package, except use 2 quart casserole and omit butter; stir in broccoli and ham. Bake, uncovered 45 to 50 minutes.