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Did you mean caramel frosting?
Results 1 - 10 of 21 for easy caramel frosting
Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...
Melt butter in saucepan. Stir in brown sugar, cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...
Mix all ingredients for cake. ... from pan. For frosting melt butter; add brown sugar. ... confectioners sugar until of spreading consistency.
Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk and continue cooking and stirring until ...
Melt 1/2 cup butter. Add 1 cup firmly packed brown sugar and cook over low heat 2 minutes, stirring constantly. Add 1/4 cup milk and ...
Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for ...
In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' ...
Melt butter in a heavy saucepan. Add brown sugar; cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Remove from ...
Heat butter in saucepan until ... Place pan of frosting in bowl of ice and ... constantly. Fills and frosts two 8 or 9 inch ... x 9 inch cake.
Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it ...
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