Mexican Flank Steak - Recipes

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Results 1 - 6 of 6 for mexican flank steak

Mix first 7 ingredients. Marinate steak in this mixture for several ... browned on both sides. Using a sharp knife, cut thin slices at an angle.

Moisten steak with water on both sides; ... water. Bake for 2 hours at 300 degrees, basting frequently. Remove string before carving. Serves 6.

Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...

Boil meat with 1 bouillon cube until done, then shred meat. Put canned tomatoes, onion and garlic in blender and blend. Put in 5-quart pot ...

Lay one steak, cut side up, on ... slices. Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.

Combine all ingredients in a pressure cooker and cook for about 1 hour. Or, cook in a large pot, covered until meat falls apart. After this ...

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