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Results 1 - 10 of 21 for frozen malt cups
In a large ceramic bowl, ... the flour. This will keep the oil clean. Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process ...
If using fruit syrups , use vanilla ice cream. Put everything into the blender or processor and cover. For the blender, use the "stir" ...
In blender crush malted balls, set aside. Combine graham cracker crumbs 3/4 cup crushed malted balls and butter, press firmly into 12 x 7 ...
5. FROZEN MALT
Fill rest of 1 gallon freezer with homogenized milk (approximately 1/2 gallon). Freeze just like any other ice cream.
This is an absolutely delicious ... and pour over frozen graham cracker crust. Return to ... freezer. Cut into squares when frozen and serve.
This recipe has been a ... and pour over frozen crust. Freeze again. Fold crushed ... freezer. When frozen, cut into squares and serve. Enjoy!
Cut the rhubarb into small pieces. combine in a saucepan with the ginger, garlic, grated rind and juice of the 2 lemons and the salt. Add ...
Thaw fish, cut into serving ... into the batter. Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.
10. MALT SHOPPE PIE
Combine softened ice cream and whipped topping until well blended. Crush candy, reserving 8 whole malted milk balls for garnish. Mix 1 cup ...
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