2 cups crushed graham crackers
1/2 cup (1 stick) butter, melted
1/2 gallon vanilla ice cream, melted (your favorite)
1 (13-16 oz.) carton malted milk balls, crushed (Whoppers)
1 (12 oz.) tub frozen whipped topping, thawed (Cool Whip)

Mix together crushed graham crackers and melted butter. Press in the bottom of a 13x9-inch dish and place in freezer.

Melt vanilla ice cream and pour over frozen graham cracker crust. Return to freezer and freeze again.

Crush malted milk balls and fold into the whipped topping. Pour malted milk ball mixture over frozen vanilla ice cream. Place dessert in freezer.

Cut into squares when frozen and serve.

Submitted by: Patsy