4 to 6 chicken breasts or mixed pieces
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 c. rice
2 c. water

Spread raw rice in bottom of baking pan. Pour water over rice. Place chicken pieces over rice. Sprinkle with salt and pepper. Mix onion soup mix with cream of mushroom soup. Spread over chicken. Cover. Cook 1 1/4 hours at 350 degrees. Uncover. Cook 15 minutes more.