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Results 1 - 10 of 38 for tuna antipasto
1. ANTIPASTO
Antipasto salad is a decorative, elaborate ... cuts, vegetables, cheeses, tuna, and other appetizers served ... vermouth, dry sherry or Marsala.
In large saucepan, heat oil and simmer peppers and mushrooms. Add rest of ingredients, mix well, and continue to simmer for 10 minutes. Put ...
Micro vegetables until cooked but crisp, drain. Break up tuna into small pieces. Add all ... hours or overnight. Serve with crackers. (Hosterman)
Mix well, cover and let age for 3 days in refrigerator for best flavor (if you can leave it alone that long). Use for dip with Ritz ...
5. ANTIPASTO
Place lettuce leaves on a ... Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham, ... dressing over the antipasto and allow to marinate for ... ingredients and mix well.
6. ANTIPASTO
Break lettuce into pieces and ... Invert can of tuna in center and surround with ... top of the antipasto. Serve with grated Parmesan ... thickly sliced Italian bread.
7. ANTIPASTO
Place lettuce on a large platter. Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham ... dressing over the antipasto and allow to marinate for ... serving. Yields 8 servings.
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
9. ANTIPASTO
Mix all ingredients together in ... lids in boiling water. Add antipasto to jars and seal. Makes 7 pints. Serve as an hors d'oeuvre with crackers.
10. ANTIPASTO DIP
Brown onions in oil. Add ... everything but the tuna and heat until boiling. Add ... containers. Keeps well. Can be frozen. Serve with crackers.
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