1/2 c. oil
4 cloves garlic, crushed
3 green peppers & 3 red peppers, sweet, diced
2 tins mushrooms, drained OR 1 lb. fresh mushrooms, both sliced
2 tins solid white tuna
2 bay leaves
2 c. sliced ripe olives
1 c. stuffed green olives, sliced
2 1/2 c. chopped sweet pickles
1 c. pickled white onions, chopped
1 1/2 c. tomato sauce
2 c. ketchup
1 c. vinegar

In large saucepan, heat oil and simmer peppers and mushrooms. Add rest of ingredients, mix well, and continue to simmer for 10 minutes. Put into sterilized jars and seal (pints). Process in boiling bath for 30 minutes. Store in refrigerator.