Results 1 - 10 of 104 for cream cheese canned peaches

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Drain peaches, reserving syrup. In a ... reserved syrup (from can). Cook over medium heat, ... Blend room temperature cream cheese with yogurt. Stir this into ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.

Allow cream cheese to soften to temperature. When ... and sugar. Add peaches and blueberries, stirring until well ... Chill. Makes 1 1/4 cups.

64% calorie reduction from traditional recipe. Beat cream cheese, sour cream, Equalâ and ... * May substitute 8 packets Equal® sweetener. Equal

Thinly slice cookie dough and ... Cool. Whip softened cream cheese, pineapple juice or milk ... preserves and drip over finished pizza. Chill.

Combine flour, sugar and pecans. ... minutes. Cool. Beat cream cheese and powdered sugar at medium ... almond flavoring. Drain peaches and add to whipped topping ... several hours. Serving Size: 8



CRUST: Mix wafers with butter, ... powdered sugar. Beat in cream cheese until smooth. TOPPING: Top with your favorite pie filling. Chill until set.

Combine flour and salt with ... or butter and cream cheese into flour mixture until coarse. ... mix well. Drain peaches and dip in egg mixture. ... 45 minutes until brown.

Blend the 1/3 cup sugar ... until creamy the cream cheese with beaten eggs, 1/3 cup ... Cool. If using canned pie filling, mix lemon juice ... Serves 12 to 15.

Mix together pretzels, butter, sugar ... cool. Beat together cream cheese and powdered sugar. Fold in ... Add juice and peaches. Pour over cream cheese ... Cool Whip on top.

NOTE: 1. Fruit should be ... 1 (20 oz.) can pineapple chunks with juice Stir ... 50-60 minutes or until test done. Mix together and spread on cake.

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