Drain peaches, reserving syrup. In a ... reserved syrup (from can). Cook over medium heat, ... Blend room temperature cream cheese with yogurt. Stir this into ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.
Combine flour, sugar and pecans. ... minutes. Cool. Beat cream cheese and powdered sugar at medium ... almond flavoring. Drain peaches and add to whipped topping ... several hours. Serving Size: 8
Combine flour and salt with ... or butter and cream cheese into flour mixture until coarse. ... mix well. Drain peaches and dip in egg mixture. ... 45 minutes until brown.
Blend the 1/3 cup sugar ... until creamy the cream cheese with beaten eggs, 1/3 cup ... Cool. If using canned pie filling, mix lemon juice ... Serves 12 to 15.
Mix together pretzels, butter, sugar ... cool. Beat together cream cheese and powdered sugar. Fold in ... Add juice and peaches. Pour over cream cheese ... Cool Whip on top.