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EASY NO-COOK CHEESE CAKE | |
CRUST: 1 lg. box (at least 16 oz.) vanilla wafers, crushed 2 sticks butter, melted FILLING: 4 c. Cool Whip 2 c. powdered sugar 16 oz. cream cheese, softened TOPPING: 2 cans of your choice: blueberry, cherry, strawberry, peach CRUST: Mix wafers with butter, press into bottom of 9x13 pan. FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until smooth. TOPPING: Top with your favorite pie filling. Chill until set. |
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