EASY NO-COOK CHEESE CAKE 
CRUST:

1 lg. box (at least 16 oz.) vanilla wafers, crushed
2 sticks butter, melted

FILLING:

4 c. Cool Whip
2 c. powdered sugar
16 oz. cream cheese, softened

TOPPING:

2 cans of your choice: blueberry, cherry, strawberry, peach

CRUST: Mix wafers with butter, press into bottom of 9x13 pan.

FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until smooth.

TOPPING: Top with your favorite pie filling.

Chill until set.

 

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