2 lbs. stew beef
3-4 sm. potatoes, diced
2 good sized carrots, diced
1 can cream of celery soup
1 sm. can tomatoes
1/4 tsp. pepper
1 pkg. onion soup mix
1 can cream of mushroom soup

Place stew beef in large covered casserole, along with potatoes and carrots. Combine all 3 soups and add to casserole. Cook in 275 degree oven for 3 1/2 to 4 hours. Stir occasionally. During the last hour of cooking time add the can of tomatoes.