Results 1 - 10 of 66 for butter shrimp

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Shell and de-vein shrimp, leaving tails on. Place ... bowl, cream together butter, garlic and parsley. In ... onion, if desired. 6 servings.

Boil 1 cup of rice, ... and oil. Melt butter in a large skillet. Transfer ... salt (optional) and shrimp. Lightly sauté for 5 ... cooked rice. Serves 4.

If shrimps are frozen, thaw just enough ... seasonings to melted butter. Pour about half over ... deeply, but take on a lovely golden pink color.

Melt butter in large skillet. Add next ... a boil. Add shrimp; cook over medium high ... wedges, if desired. (Can also be served over linguine.)

Preheat oven to 400 degrees. Clean and dry shrimp. Melt butter in a 9x13 pan. Add ... for 9 to 12 minutes. Serve over pasta or rice. Serves 2.



Melt butter in a large skillet. Add ... a boil. Add shrimp; cook over medium heat ... occasionally. Garnish shrimp with lemon wedges, if desired.

Melt butter in a large skillet. Add next 8 ingredients. Bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally.

Melt butter in a large skillet. Add ... a boil. Add shrimp; cook over medium heat ... Garnish shrimp with lemon wedges, if desired. 4 to 6 servings.

Melt butter in large skillet. Add next ... a boil. Add shrimp; cook over medium heat ... occasionally. Garnish with lemon wedges. Serve over hot rice.

Place butter in custard cup. Microwave at ... parsley flakes. Separate shrimp; place in 9 or ... 1-1 1/2 minutes. Makes 1 1/2 to 2 cups shrimp.

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