1 lb. raw shrimp
1/2 stick butter
1/4 c. oil
1 clove garlic, crushed or 1/2 tsp. garlic powder
2 tbsp. lemon juice
1/2 tsp. salt
Dash cayenne pepper
2 tbsp. chopped parsley

Preheat oven to 400 degrees. Clean and dry shrimp. Melt butter in a 9x13 pan. Add all other ingredients but shrimp and mix. Add shrimp and mix until coated. Bake for 9 to 12 minutes. Serve over pasta or rice. Serves 2.