1 lb. raw shrimp
1/2 stick butter
1/4 c. cooking oil
1 clove garlic, minced
2 tbsp. lemon juice
Dash of cayenne pepper
2 tbsp. chopped parsley

Preheat oven to 400 degrees. Rinse shrimp and remove shells, leaving tails on. Wash under cold running water. Drain and pat dry. Melt butter in 9x13x2 inch baking dish. Put all ingredients in dish. Add shrimp, making sure all shrimp are covered with mixture. Bake 15 minutes. Serves 3-4.