Results 1 - 10 of 397 for strawberry pineapple cake

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In a (15 x 9) Pyrex ungreased plate, place strawberry pie filling, then can of crushed pineapple (juice and all). Then the box of yellow cake mix (as is), just sprinkle ... Cool Whip when cold.

Bake cake in two layers, following directions ... layer. Put crushed pineapple (and juice) on first layer. ... sides so that strawberry juice will not run over ... 24 hours before serving.

This recipe makes a large 4 layered cake. Great for parties. Follow ... with bananas, strawberries, pineapple and cherries. Drizzle with syrup. ... sprinkles if you like.

Grease and flour Bundt pan. ... size can of pineapple. Spread the crushed pineapple ... Make glaze from juice from pineapple and powdered sugar.

Preheat oven to 325°F. In ... as listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted ... minutes or until coconut starts to brown.



Preheat oven to 350°F. Mix cake mix and cola with mixer. ... fat-free or low-fat Cool Whip. Refrigerate for at least three hours. Keep refrigerated.

Prepare cake as directed on box and ... point for added moisture and flavor. Just before serving, top entire cake with thawed Cool Whip and enjoy!

Cream together cream cheese, sugar and vanilla. Whip heavy cream in separate bowl. Fold heavy cream into cream cheese mixture. Line sides ...

Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...

Bake cake according to directions on box; let cool. Drain pineapple. Blend cream cheese and ... on top of mixture. Spread on Cool Whip. Enjoy!

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