Results 1 - 10 of 69 for oven cooking chuck roast

1  2  3  4  5  6  7   Next

Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... a preheated 450°F oven for 20-25 minutes, then reduce ... throughout the entire cooking time, in which case, allow ... and accompanied by or .

Shake flour in cooking bag, and place in roasting ... and is fork tender. Serve in a platter with the broth from pan in a gravy boat or pitcher.

OR OR OR 1. If ... add onions, and cook 3 minutes, stirring. Add garlic, ... the browned ground chuck/sausage mixture. Bring sauce to ... two meals for us.

Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... a preheated 450°F oven for 20-25 minutes, then reduce ... throughout the entire cooking time, in which case, allow ... and accompanied by or .

Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... to Dutch oven. Cook and stir until thickened and ... Serves 6 to 8.



Heat drippings from bacon or ... 10 minutes. Preheat oven to 325 degrees. Place meat ... over meat. Cover; cook in preheated oven for 2 ... Serves 6 or 7.

Cook in Dutch oven on top of stove. Melt 1/2 stick butter. Put roast in Dutch oven in melted ... 4-6 people. Serve with rice or cream potatoes.

Sear 4 - 4 1/2 pound chuck roast in 1 1/2 tablespoons oil ... heat in Dutch oven on top of stove. Pour ... beans; recover and cook 1 hour more. Add parboiled ... cook 1/2 hour more.

This boneless beef roast is marinated in a flavorful ... (meat continues to cook after it is out of the oven). Remove onto warm platter. ... times the ingredients, cooking time: 2 1/2 hours. Preparation ... Oven temperature: 300 degrees.

Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... the pot and cook until browned. Remove shallots and ... and shallots and serve.

1  2  3  4  5  6  7   Next

 

Recipe Index