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Tip: Try walnut chutney for more results.
Results 1 - 10 of 27 for apple walnut chutney
Makes a beautiful holiday gift! ... minutes. Add raisins, walnuts and cranberries. Simmer 15 minutes ... keeps in refrigerator for two weeks.
A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes ... until ready to serve. I store this recipe in a jar in the refrigerator.
Peel oranges and cut into ... refrigerator for a long time. Chutney is delicious with turkey, cut is good with all ... poultry, veal and pork.
In a large saucepan, combine ... sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion ... refrigerator. Serve chilled. Makes 3 cups.
Combine all ingredients in a ... This colorful sweet chutney is the perfect accompaniment to ... Keep stored in refrigerator. Yield: 5 1/2 cups.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...
Wash cranberries, remove stems. In 5 quart heavy saucepan combine apples, cubed, vinegar, sugar, ginger, ... jars. Seal. Store in refrigerator.
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and ...
In a two quart saucepan ... low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
In a large saucepan, combine ... sections and the apple, and simmer, stirring occasionally ... cranberries and the walnuts, and simmer, stirring, for 15 minutes. Transfer the chutney to a bowl, let it ... Makes about 6 cups.
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