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CRANBERRY - ORANGE CHUTNEY | |
1 c. fresh orange sections 1/4 c. orange juice 4 c. (16 oz.) cranberries 2 c. sugar 1 c. chopped unpeeled apples 1/2 c. raisins 1/4 c. chopped walnuts 1 tbsp. vinegar 1/2 tsp. each ground ginger and cinnamon Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until serving. |
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