Results 1 - 10 of 58 for cranberry congealed salad

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In a saucepan, stir together ... has dissolved. Add cranberry sauce, oranges, pineapple, and nuts. ... pineapple cottage cheese. Yield: 6 to 8 servings

Cook cranberries in water over ... aside. Add enough cranberry juice to pineapple juice to ... Unmold onto lettuce leaves. Makes 10-12 servings

This has been served on Christmas and Thanksgiving tables in the South for decades. It’s simple, beautiful, and delicious! Mix 2 cups of ...

Combine gelatin and boiling water. ... gelatin dissolves. Add cranberry sauce, stirring until blended. Chill ... Cover and refrigerate until firm.

Fix Jello according to directions on box. Crush can of cranberry sauce and add 1/2 cup ... mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.



Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.

Add water to pineapple syrup ... and pineapple. Add cranberry sauce, apples and pecans. Stir ... well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.

Mix gelatins and water until completely dissolved. Add cranberry sauce and stir until melted. ... cream; drizzle over congealed cranberry salad. Garnish with orange tidbits ... Note: Good for diabetics.

Dissolve Jello in boiling water, drain the pineapple. Add pineapple, cranberry sauce and nuts to Jello ... dish or individual salad cups to chill.

Bring water and pineapple juice to boil. Add lemon jello. Mix with cranberry sauce and nuts. Refrigerate until set.

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