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CRANBERRY CONGEALED SALAD | |
1 (16 oz.) can Ocean Spray cranberry sauce (jelled) 1 lg. pkg. raspberry Jello 1 c. hot water 1 c. chopped nuts 1 sm. can crushed pineapple 1 c. celery Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed. |
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