CRANBERRY CONGEALED SALAD 
1 (16 oz.) can Ocean Spray cranberry sauce (jelled)
1 lg. pkg. raspberry Jello
1 c. hot water
1 c. chopped nuts
1 sm. can crushed pineapple
1 c. celery

Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.

 

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