3 oz. pkg. strawberry Jello
1 lb. 4 oz. can crushed pineapple
1 lb. can whole cranberry sauce
1 c. dairy sour cream
1/4 c. chopped nuts

Heat pineapple with it's juice and Jello to boiling, stirring to dissolve Jello. Remove from heat, add cranberry sauce. Cool. Blend in sour cream and nuts. Refrigerate until set.