2 3 oz. boxes of Lemon Jello-sugarless
12 oz. can crushed pineapple
7 oz. bottle ginger ale
16 oz. can jellied cranberry sauce
1 envelope Dream Whip
3 oz. pkg. cream cheese, softened
1/2 c. chopped pecans
1 tbsp. butter

Drain pineapple and reserve syrup. Add enough water to juice to make 1 cup, heat to boiling. Dissolve jello in the mixture. Let cool and slowly stir in ginger ale. Chill until partially set, 10 to 15 minutes. Blend pineapple and cranberry sauce together and mix into the jello mixture. Chill until firm.

Whip Dream Whip according to the directions. Blend in the cream cheese and spread on top of the jello.

Brown pecans in 1 tablespoon of butter and sprinkle on top of salad.