2 c. fresh cranberries (1 bag)
1 small can crushed pineapple (leave juice in)
1/4 c. orange juice
1/2 c. boiling water
1 c. sugar
1/2 c. chopped celery
1/2 c. chopped pecans
1 small pkg. strawberry jello

Grind cranberries; cover with sugar and set aside. Dissolve jello in boiling water. Add orange juice, pineapple, and rest of ingredients with cranberries to the jello. Pour in mold and chill overnight.