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Tip: Try cordon bleu for more results.
Results 1 - 10 of 29 for veal cordon bleu
Pound veal to 1/4 inch thickness. Place ... during the last 3 minutes to crisp veal slightly. Serve on buttered noodles, garnished with parsley.
Make sure veal cutlet is a light pink ... minutes, increase the heat a little. Serve with hot sauce under the veal and a sprig of parsley on top.
Season veal with salt and pepper. If ... that has formed in the baking dish. Goes well with a green vegetable and a dry white wine. Serves 4-6.
Brush one side of each veal scallop and each slice of ... minutes in a 375 degree preheated oven. Pour Cordon Blue Sauce on and serve. Serves 6.
Cut meat into 8 serving ... each piece of veal, add a slice of ... oven. Uncover and bake approximately 10 minutes more or until crumbs are crisp.
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with ... minutes per side or until golden brown. Serve immediately. Makes 4 servings.
If using veal round steak, cut into 4 ... simmer 45 minutes or until tender. Remove. Cover last 2-3 minutes to crisp rolls slightly. 4 servings.
Place the cutlets between 2 ... each of 6 veal slices. Cover each with a ... once, or until the meat is brown and the cheese is melted. Serves 6.
Layer veal, cheese and ham. Roll ... Add Water.) Bake for 1 hour at 350 degrees, uncovered. Can substitute thin slices of chicken for the veal.
10. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal into 4 pieces, pound with ... heat about 4 minutes per side until golden brown. Serve over rice at once.
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