VEAL CORDON BLEU 
6 slices veal (thin)
6 slices baked ham
6 slices baby Swiss cheese
2 cans cream of celery soup

Layer veal, cheese and ham. Roll and hold closed with toothpick. Place rolls in baking dish and pour 2 cans of cream of celery soup over top. (Do Not Add Water.) Bake for 1 hour at 350 degrees, uncovered. Can substitute thin slices of chicken for the veal.

 

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