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Results 1 - 10 of 70 for jelly sure-jell lemon jelly
Mix all ingredients except Sure-jell and Jello; let come to ... toast or crackers. This is not very hot. My granddaughter eats this all the time.
Pour Mountain Dew and lemon juice into a large pot. ... Follow directions on pectin package. Process for 10 minutes in a boiling water canner.
Peel and cut tomatoes into ... cooked tomatoes, add lemon juice and Sure Jell. Bring to a full ... Remove from heat, skim, place in jars and cover.
4. TOMATO JAM
Bring tomatoes, lemon and sugar to full rolling ... bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Pit apricots, but do not ... prepared fruit. Add lemon juice. Mix Sure Jell with fruit in saucepan. Place ... floating fruit. Put in sterilized jars.
Combine and bring to boil, ... Boil for 8 minutes. Pour in jelly jars and seal. Use boiling bath method to seal jars. Makes about 3 1/2 pints.
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
Scrub raw beets well. Cover ... juice to make jelly. Beets cans be pickles ... cups beet juice, lemon, and Sure-Jell to hard boil; add sugar ... refrigerator for some time.
9. BEET JELLY
Cook 6 large beets until ... to make 4 cups. Mix Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
10. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and Sure-Jell to a boil. Boil 1 ... sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
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