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Results 11 - 20 of 70 for jelly sure-jell lemon jelly
11. TOMATO JELLY
Heat both juices to boiling. Add Sure Jell. Add sugar and spices. Bubble boil 1 to 1 1/2 minutes. Pour into clean jars. Sal jars with paraffin.
12. TOMATO JELLY
Skin tomatoes; cut in half ... on chop. Add lemon juice, cinnamon, and Sure Jell; cook to rolling boil. ... coloring. Pour in jelly jars and seal.
13. TOMATO JELLY
1. Place tomatoes in large ... pan; stir in Sure Jell. Heat quickly to boiling, ... in sugar and lemon. Heat again, stirring constantly ... layer of melted paraffin.
14. ELDERBERRY JELLY
Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
15. BEET JELLY
Cook beets just to slip ... 1/2 cups. Add Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
Violet flower juice: Tightly pack ... flower juice, add lemon juice and powdered pectin. Bring ... jars and seal. Makes approximately 5 1/2 pints.
17. BLUEBERRY JELLY
Pour exact amount of measured ... Stir 1 box Sure-Jell into juice. Pan must be ... foam and ladle into jars to 1/8 inch from top. Quickly seal.
18. CACTUS JELLY
Gather about 1 gallon of ... add 1/2 cup lemon juice and 1 1/2 boxes ... minutes. Remove the jelly from the heat and allow ... it with melted paraffin.
19. WILD GRAPE JELLY
Add the strained lemon juice to the grape juice; ... during boiling time to reduce amount of foam). Pour into jars; seal. Makes about 3 or 4 pints.
20. ELDERBERRY JELLY
Follow preparations instructions in Sure Jell package.
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