Results 1 - 10 of 51 for oven baked chicken strips

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Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders ... in non-heated 300°F oven and cook for 45 minutes ... 1/2 cook time. Enjoy!

In large baking pan, arrange chicken in single layer, skin side ... onion rings, pepper strips and celery over chicken; sprinkle ... overnight. (Can be baked without the waiting period.) About ... in 400 degree oven. Cook 30 minutes; turn, ... ease. Makes 12 servings.

1. Remove skin from chicken breasts and press chicken into ... aluminum foil. 2. Bake in moderate oven (350 degrees) 20 minutes, or ... into the 2 strips. Cut each strip in ... minutes, or until warm.

1. Cut the chicken breasts into strips 1/2 inch wide by 2 ... mixture. 3. Preheat oven to 350. Place the spice ... greased cookie sheet. Bake for 10-12 minutes. Remove from ... 6 servings. Calories: 24.

Pre-heat oven to 375°FF. In a large bowl, toss together chicken, broccoli, red bell pepper, ... cut 1-inch wide strips in towards the center, starting ... the egg white. Bake in pre-heated oven 25 to ... or until golden brown.



Cut the chicken into 1" cubes. Combine the ... forming 2 long strips, about 6" wide. Take ... chicken and phyllo. Bake in a hot oven, 400 degrees for 15 ... degrees for 20 minutes.

Saute onion lightly in the ... Put in moderate oven (350 F.) while preparing Dumplings. ... F. Arrange dumpling strips on mixture and bake 15 minutes, or until well ... thickness. Cut in strips.

Finely chop chicken. Combine oil, lemon juice, ... 1 hour. Preheat oven to 400 degrees. Lightly brush ... into five short strips, crosswise, with scissors or ... with melted butter. Bake 15 to 20 minutes or ... 20 to 25 minutes.

Heat oven to 425°F. Melt butter in ... other ingredients, except chicken, in large bowl. Coat ... in baking dish. Bake 15 minutes. Flip and bake ... bag. Add chicken strips to coat.

Preheat oven to 350 degrees. Cut each chicken breast in half and then into strips. Dip each strip in ... in oven and bake until golden brown, about 25 ... 4 to 5 servings.

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