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Results 1 - 10 of 15 for chicken vegetable quiche

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Combine any items from columns ... cheese, meat and vegetable evenly over pie crust. Pour ... overhang under pastry; pinch a high edge. Flute edge.

This is such a beautiful ... stir in the vegetables. Continue to fry until ... saves you a lot of time and you just need to pour it into the pan.

Sprinkle bacon, onion, vegetables and cheese into pie shell. ... until knife inserted in center comes out clean. Cool 10 minutes before serving.

Preheat oven 350 degrees. Combine ... Add any cooked vegetable - poke into batter. Top ... golden. Let stand 10 minutes before serving. Serves 6.

Spray quiche pan with cooking spray. Press ... cheese and return to oven. Bake at 425 degrees about 30 minutes. Allow to cool at least five minutes.



Mix first 6 ingredients and pour into pie shell. Sprinkle with Parmesan cheese and bake at 375°F for 40 to 45 minutes.

Press evenly into pie crust shape in 9-inch pie pan. Bake at 425 degrees for 15 minutes until just beginning to brown. Remove from oven. In ...

Combine crust and set aside ... of a 9-inch quiche dish. Prick bottom and sides. ... dressing 1/2 c. chicken broth 2 c. chopped cooked ... minutes. Yields: 6-8 servings.

Heat oven to 350 degrees. ... pie pan with vegetable spray-on for cookware. Beat rice, ... stir in vegetables, chicken and onions. Carefully pour into ... loosen crust. Let quiche stand 10 minutes before serving. ... c. water 1/8 tsp. ginger

Partially bake pie shell at 400°F for 6 minutes on preheated cookie sheet. Reduce oven to 350°F. Meanwhile prepare filling in 10-inch ...

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