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deer barbecue
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deer barbecue
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1.
JOHN'S BBQ DEER
Makes
deer
very tender and removes all ... foil packet in a baking dish. Cover with chopped onion and BBQ sauce and bake at 350°F for 1 hour.
Ingredients: 7 (meat .. onions .. sauce .. vinegar ...)
2.
BARBECUED DEER STEAKS
Cover steaks with milk; let ... of onion and
barbecue
sauce. Repeat layers until all ... over steaks; cover and bake at 350 degrees for 1 hour.
Ingredients: 9 (flour .. milk .. salt .. sauce .. steak ...)
3.
BARBECUE DEER ROAST
Prepare
deer
meat by pre-boiling 1-1/2 hours, ... to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
Ingredients: 8 (carrots .. celery .. flavor .. onion .. potatoes ...)
4.
BARBECUE DEER
Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour ...
Ingredients: 8 (ketchup .. meat .. mustard .. onions .. sauce .. syrup ...)
5.
BARBECUE SAUCE FOR BEAR, DEER, MOOSE
Marinate meat in sauce overnight in refrigerator.
Ingredients: 10 (mustard .. salt .. sauce .. smoke .. sugar .. vinegar ...)
6.
CROCK POT DEER STEAK
Place steaks in bottom of ... green peppers, onions,
barbecue
sauce, tomato sauce and 1/2 ... mixture over steaks. Cook 1 additional hour on low.
Ingredients: 6 (sauce .. steak ...)
7.
HOBO BEANS
Brown beef, season with garlic, salt and pepper. Add all other ingredients. Bake at 350 degrees for 1/2 hour or throw into slow cooker. ...
Ingredients: 7 (beans .. sauce .. soup .. syrup ...)
8.
WILD GAME DISH
Tender ham or turkey. Mix all seasonings together. Combine liquid. Put in large 6 quart casserole. Bake at 350 degrees for 3 hours or until ...
Ingredients: 15 (blend .. breast .. salt .. sauce .. season .. spicy ...)
9.
DEER STEW
Boil meat until tender, about ... are tender. Add
barbecue
sauce, catsup and A-1 sauce. ... cornstarch with water and add to mixture to thicken.
Ingredients: 9 (bouquet .. catsup .. meat .. sauce ...)
10.
DEER JERKY
Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...
Ingredients: 8 (meat .. salt .. sauce .. smoke ...)
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