2 lbs. deer steak
Milk
1 tsp. salt
1/2 tsp. pepper
Flour
3 tbsp. butter
1 lg. onion, minced
1 bottle barbecue sauce
1/2 c. white wine

Cover steaks with milk; let stand 30 minutes. Remove from milk; add salt and pepper. Dredge in flour; brown in butter. Place layer of steaks in casserole; add layer of onion and barbecue sauce. Repeat layers until all steaks are used. Pour wine over steaks; cover and bake at 350 degrees for 1 hour.