1 lb. radiatore pasta (tri-colored)
1 green pepper, diced
1 red pepper. diced
1 large cucumber. sliced & quartered
1 medium onion, diced
2 pints cherry or grape tomatoes, cut in half
1 lb. pepperoni, sliced 1/2-inch thick, & quartered
2 cups broccoli florets (raw), cut in bite size pieces
1 lb. cheese (your choice) cut in bite size cubes
1-2 bottles Kraft "House Italian" dressing
black sliced olives* (optional)

Cook pasta according to package directions and add remaining ingredients. Toss with Kraft House Italian dressing; start with one bottle. Add more dressing, to taste.

Good served immediately or you can refrigerate for the next day. If served the next day, you may want to add a little more dressing.

Submitted by: Leslie H.